NON 2 Caramelised Pear and Kombu

Ingredients – Whole Pears, Kombu, Ginger, Cardamom, Peppercorn, Star Anise, Black Tea, Clove, Agave, Vanilla, Olive Brine, Verjus, Filtered Water. Tasting Notes – Bold body with a rich texture. Treat like a French style country cider. Subtle caramel notes balanced with olive brine match well with barbecued or roasted meats and vegetables. Spices such as cardamom and anise lend themselves to dark chocolate or buttery pastry desserts. In the cooler months, try heating for a comforting hot toddy.