Each by the case

Charles Heidsieck Brut Reserve

Freshly baked brioche, rich toasted notes and sun-drenched fruits – mango, apricot and mirabelle plum – accented by dried fruits, pistachio and almond. The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The finish reveals a touch of praline along with vanilla and glazed notes.