Each by the case
Campbells Amelie Merlot
Deep purple with radiant violet hues. Fragrant and inviting fruit characters of plum, red cherry and raspberry combine with violets and hints of ground cinnamon. A dark fruit compote of plum, cherry and blackberry fill the palate with hints of raspberry conserve and confectionary delights. A touch of natural fruit sweetness was preserved to support the soft and silky tannins.