Sidewood Estate Shiraz
Displaying aromas of plum, blackcurrant, dark chocolate and an elegant spiciness which lead to a palate with generous flavours of white pepper, leather and forest berries. Rich and silky tannins linger on the palate with seamless persistence. Delicious on its own or as a versatile partner to filet mignon, roast pork belly or truffle and porcini pasta.
Sidewood Estate Pinot Noir
Displaying complex aromas of raspberry, sour cherry and hints of forest floor. The palate is seamless and elegant with flavours of strawberry, dark cherry and rhubarb over layers of mushroom and truffle. The French oak barriques add ample but delicate tannins with a creamy palate delivering a generous and delightful length. Superb on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushroom and pumpkin pasta as a vegetarian option.
Sidewood Estate Pinot Gris
This complex Pinot Gris is handmade in a traditional style. The fruit was 100% hand-picked over a two-week period from selected rows at our Oakbank vineyard. Perfectly ripened grapes were chilled prior to being 90% whole-bunch pressed, the free-run juice was then barreled fermented and matured for 5 months using wild yeast in 100% larger format French oak. Aromas of tangerine, lemon rind and talc lead to a balanced textural wine, displaying flavours of grapefruit and Nashi pear, accented by notes of orange blossom and long, mineral-led finish. Try with seared scallops, rabbit terrine and Thai salads.
Sidewood Estate Mappinga Chardonnay
This luscious and opulent wine displays great length and fruit flavour intensity of lemon and lime citrus, honeydew melons with hints of nutmeg spice. Long and delicious with a wonderful line of acid, balanced by an incredible softness. Drinking beautifully now but will continue to evolve with careful cellaring