OUR PRODUCERS

Lawson’s Dry Hills Wine

When you combine more than 25 years’ experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation. These two traits can be found in every bottle of Lawson’s Dry Hills wine – wonderful, top quality fruit from our carefully nurtured vineyards transformed into imminently drinkable wines using modern winemaking techniques.

About Lawson’s Dry Hills Wine

The original company vineyard was planted in 1980 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some twelve years later, in 1992. Today, the company’s wines include Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir and our famous Gewurztraminer, all made from fruit grown in Wairau, Waihopai, Omaka and Awatere Valleys.

About Lawson’s Dry Hills Wine

The original company vineyard was planted in 1980 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some twelve years later, in 1992. Today, the company’s wines include Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir and our famous Gewurztraminer, all made from fruit grown in Wairau, Waihopai, Omaka and Awatere Valleys.

NSW Liquor Act 1982:
It is an offence to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.

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Corkscrew Cellars supports the Responsible Service of Alcohol. Read more specific legislation in your state or territory and to view our Liquor Licence numbers. New South Wales:Liquor Act 2007 - It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.